Get fresh bread in just 40 minutes with this simple recipe. Enjoy it warm from the oven with butter and jam (or however you like!)
- Prep time: 15 mins
- Time: 25 mins
- Servings: 2
Ingredients
- 175g plain flour
- 1/2 teaspoon salt
- 1/2 teaspoon bicarbonate of soda
- 1/2 tablespoon apple cider vinegar or white wine vinegar
- 100ml milk (dairy or plant-based)
Equipment
- scales
- mixing bowl
- wooden spoon
- measuring spoons
- baking tray
- baking paper
- knife
How to make
- Preheat the oven to 200°C
- Put baking paper on a baking tray and dust with flour
- Put dry ingredients into a mixing bowl and mix together
- Mix wet and dry ingredients together to form a dough.
- Shape two dough balls and place them on the baking tray.
- Cut crosses into the tops.
- Bake in the oven for 25 minutes.
Thank you
Thank you to Nancy and Louise, occupational therapy students, for teaching Amazing Futures young people this recipe at our baking activity session.
You can download their booklet for step-by-step instructions with pictures (along with instructions on other activities they ran) here:
